Codling moth larvae tunnel into apples and pears. Hang pheromone traps, remove infected fruit, and encourage birds to patrol the orchard.
The codling moth is a small, greyish-brown moth with a wingspan of around 15 to 20mm, and it is almost certainly the reason your stored apples have been turning brown from the inside out. The adult moths fly at dusk on warm evenings from late May onwards, and the females lay tiny, flat, scale-like eggs on the surface of developing fruit, often near the calyx or in a crevice where a leaf meets the apple. When the eggs hatch, the caterpillars chew through the skin and tunnel straight towards the core, feeding on the seeds. After three or four weeks they chew their way back out, drop to the trunk on a silken thread, and pupate in a crack in the bark or in the leaf litter below.
In most of the UK there is a single generation a year, though a warm southern summer can produce a partial second brood in August. Watch for the tell-tale frass — a little heap of reddish-brown, sawdust-like crumbs pushed out of a hole in the fruit.
Pheromone traps are the single most useful tool in a family orchard. They release a synthetic copy of the scent a female moth uses to attract a mate, luring males onto a sticky base where they are caught. Two jobs get done at once: you remove a good number of males before they breed, and the catch tells you exactly when the moths are flying.
Hang them in mid to late May, before you expect the first flight, at about head height in the upper third of the canopy. Put one trap per three to five mature trees, and if your orchard is small, one will do. Choose a sheltered, sunny spot on the south or west side. Check the trap twice a week and record what you find — a sudden jump in numbers means egg-laying is underway, and that is your signal to step up inspections. Replace the sticky insert when it becomes crowded or dusty, and renew the lure every six to eight weeks as the scent fades.
One caveat: traps alone rarely clear a heavy infestation. Treat them as an early-warning system and a population brake, not a cure.
This is the unglamorous work that makes the biggest difference. Every larva that completes its development and leaves the tree will pupate and return next spring, so removing infested fruit before the caterpillar exits breaks the cycle.
If you catch the damage early, some apples can still be salvaged by cutting out the affected area, but anything badly tunnelled belongs in the bin.
A garden full of birds is a garden with fewer codling moths. Great tits, blue tits and nuthatches will pick caterpillars from bark and foliage, and they are especially useful in winter, when they hunt through crevices for overwintering larvae. Encourage them with a couple of nest boxes, some seed or fat balls in cold spells, and a small pond or bird bath so there is water nearby. Avoid broad-spectrum insecticides, which kill the very creatures you want on your side, and leave a little rough grass and hedging at the orchard edge for shelter.
Once the leaves are down, get out the scraper. Codling moth caterpillars spin their cocoons in rough bark, in the crotches of branches, and in the soil or leaf litter around the base of the trunk. Working carefully with a blunt knife or a stiff brush, remove loose bark and any old cocoons you find, catching the debris on a sheet below.
Then fit grease bands or fabric tree bands around each trunk in early autumn and keep them in place until the end of spring. These catch the larvae as they descend to pupate and again as the moths climb back up. Clear fallen leaves, old fruit and debris from beneath the trees, and give the ground a light cultivation in winter to expose any pupae to frost and hungry birds.
Codling moth is a persistent opponent, and no single measure will see it off. What works is consistency: traps out in May, weekly inspections in summer, disciplined fruit collection, and a tidy orchard floor in winter. Keep a simple notebook of dates and catches, and after a couple of seasons you will know your own orchard's rhythm — when the moths fly, which varieties suffer most, and where the pressure always comes from. That knowledge, more than any bottle or box, is what keeps a family orchard cropping well for years.
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Matthew Kuhnemann
8/2/2024
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